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2017 Vignobles Pueyo "Hellebore" Blanc, Bordeaux

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur, and a wine that explores heretofore untapped possibilities in this often risk-averse region.

Removed from professional temperature-controlled storage; Sole owner, purchased upon release.

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